Spirulina is a powerful super-food that has been consumed by humans for centuries.

It is a blue-green algae that is rich in vitamins, minerals, proteins, chlorophyll and antioxidants.

Spirulina helps to promote overall health and well-being.

Spirulina is also appreciated for its high concentration of chlorophyll and is often used in vegan and vegetarian diets as a supplement for its high protein content.

In addition to protein, Spirulina is a treasure trove of various vitamins and minerals.

It is an excellent source of B-vitamins which is a concern for those following a plant-based diet.

It is also rich in minerals like iron, magnesium, and calcium. The presence of antioxidants, such as phycocyanin (which gives Spirulina its characteristic blue-green color), beta-carotene, and various other phytonutrients, further enhances its appeal.

These antioxidants play a crucial role in combating oxidative stress, thereby reducing the risk of chronic diseases.